21 Mar Iberian Ham IBERIAN HAM SLICED AT HOME June 15, 2023 By EncinaDonAlberto 0 comments In this article, we offer you some tips for buying sliced products online. Continue reading
28 Oct Iberian Ham 3 IBERIAN LOTS TO GIVE A PRESENT June 30, 2023 By EncinaDonAlberto 0 comments The best Iberian lots to give a present with a great value for money.Ā Next, you have a selection of lots at home ... Continue reading
13 Aug Iberian Ham TYPES OF HAMS FROM HUELVA August 13, 2021 By EncinaDonAlberto 0 comments In this post we explain the types of Huelva hams that are produced in the villages of the province, and why they ... Continue reading
24 Mar Iberian Ham Black label ham, a very expensive mistake March 24, 2021 By EncinaDonAlberto 0 comments Many consumers buy black label ham thinking that they are buying the highest quality Iberian ham. However, when t... Continue reading
02 May Iberian Ham, Sin categorĆa Encina De Jabugo is now Encina Don Alberto, we change the name September 8, 2020 By EncinaDonAlberto 0 comments We inform all our clients that after several years with our online presence as Encina De Jabugo, in April we made... Continue reading
20 Apr Iberian Ham, Sin categorĆa Drying ham September 8, 2020 By EncinaDonAlberto 0 comments This stage takes place with the spring beginning, when the elaboration process of Encina Don Alberto Iberian ham ... Continue reading
20 Apr Iberian Ham Extremadura ham July 17, 2020 By EncinaDonAlberto 0 comments DESCRIPTION Hams and shoulders come from Iberian pure pigs race or ... Continue reading
20 Apr Iberian Ham Teruel Ham July 17, 2020 By EncinaDonAlberto 0 comments DESCRIPTION The kind of cattle apt for the production of hams, will... Continue reading
20 Apr Iberian Ham Guijuelo ham July 17, 2020 By EncinaDonAlberto 0 comments DESCRIPTION The cattle apt for the ham and shoulders elaboration pr... Continue reading
17 Apr Iberian Ham, Sin categorĆa Montaneras July 17, 2020 By EncinaDonAlberto 0 comments The 'montanera' constitutes the final and crucial stage in the pig's life, where is developed the traditional fat... Continue reading