02
May
Encina De Jabugo is now Encina Don Alberto, we change the name
We inform all our clients that after several years with our online presence as Encina De Jabugo, in April we made...
20
Apr
Drying ham
This stage takes place with the spring beginning, when the elaboration process of Encina Don Alberto Iberian ham ...
17
Apr
Montaneras
The 'montanera' constitutes the final and crucial stage in the pig's life, where is developed the traditional fat...
17
Apr
Salted
After the sacrifice and the quartering, ham are handcraft treated one by one. It is the phase of outlined and ble...
17
Apr