21
Mar
IBERIAN HAM SLICED AT HOME
In this article, we offer you some tips for buying sliced products online.
07
Mar
IBERIAN ACORN-FED MORCON
The Encina Don Alberto Iberian morcón is a traditional sausage from the Sierra de Huelva region, made from free-r...
28
Oct
3 IBERIAN LOTS TO GIVE A PRESENT
The best Iberian lots to give a present with a great value for money. Next, you have a selection of lots at home ...
13
Aug
TYPES OF HAMS FROM HUELVA
In this post we explain the types of Huelva hams that are produced in the villages of the province, and why they ...
24
Mar
Black label ham, a very expensive mistake
Many consumers buy black label ham thinking that they are buying the highest quality Iberian ham. However, when t...
02
May
Encina De Jabugo is now Encina Don Alberto, we change the name
We inform all our clients that after several years with our online presence as Encina De Jabugo, in April we made...
20
Apr
Drying ham
This stage takes place with the spring beginning, when the elaboration process of Encina Don Alberto Iberian ham ...
20
Apr
Extremadura ham
DESCRIPTION
Hams and shoulders come from Iberian pure pigs race or ...
20
Apr
Teruel Ham
DESCRIPTION
The kind of cattle apt for the production of hams, will...
20
Apr
Guijuelo ham
DESCRIPTION
The cattle apt for the ham and shoulders elaboration pr...